Wine and Wagyu Pairing - 4 Tenderloin, Truffle Sauce and 2 Bottles of Wine

Thompson River Ranch and the Ferry Plaza Wine Merchant of San Francisco have joined forces for a very special holiday offering - Wine and American-Wagyu pairings. 
Wagyu melts on your palate like the most sublime foie gras, leaving a satin finish on your tongue like a smooth-as-silk red wine. Thompson River Ranch Wagyu represents luxury dining at its finest.  What could be better than to have Debbie Zachareus, Sommelier at the Wine Merchant, pair this beautiful beef with her individual selections of red wine.

4 – TRR Wagyu 8 oz. Filet Mignon Steaks with Mushroom Truffle Oil Sauté

Wagyu filets are incredible tender and flavorful.  To add a supreme touch, we add TRR’s own Portobello Mushroom and Truffle Oil Sauce.

2012 Farm Napa Valley Cabernet Sauvignon  

TASTING NOTES:  Leather saddle and peppery spice pop here, followed by dark raspberry fruit and black tea.  Dark red fruits and plum show through on the palate with balanced acidity and subtle, integrated tannins.

2011 Unti Syrah, Dry Creek Valley

This medium to full-bodied wine is a personal favorite because it strikes a great balance between Old and New World Syrah. The cool 2011 season resulted in a complex set of spicy and floral aromas, followed by sweet blueberry and blackberry flavors.  This well-balanced wine will make you think it was grown in a cooler climate than the Dry Creek Valley, which we think is, well, cool.  This euro-style (13.7% alcohol) Syrah is already drinking nicely and should continue to do so for 3 to 5 years.

Please note - Gift Boxes will be shipped and billed separately through Ferry Plaza Wine Merchant.  

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