Grass-Fed Filet Mignon / Tenderloin 8 oz.

The tenderloin is considered to be the best beef cuts because of its tender, succulent meat. This cut is more lean than a strip and is hands-down the most tender cut, taken from the short loin, the middle of the cow.  We cut the tenderloin into steaks, often called filet mignon. 

Many steak aficionados take extreme offense to the idea of marinating this cut or serving it cooked to any doneness above medium rare – we concur.

Approx. package sizes - 8 oz.  $35.00/lb


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