Wholesale products

Assorted Gourmet Sausages

ground wagyu 85/15 Fresh 10lb chub @ $5.00

Whole Shank - Bone In

Whole Ribeye Roast - Boneless - 21 day aged @ $34.00 per lb at approximately 12 lbs per

0x1 Boneless Stiploin 21 day aged @12 lbs at $34.00 per lb - Silver Oak

PSMO Tenderloin @ $45.00 per lb at 7 lbs

BNLS Top Sirloin (Cap Off) @ 16.00 per lb

BNLS Sirloin Cap (Culotte) @ $16.00 per lb

BNLS Top Sirloin @ $14.00 per lb

BNLS Chuck Short Rib Slab @ $14.40 per lb - 2 lb slab

Zabuton @ $14.40 per lb @ 5 lb

BNLS Brisket @ $10.00 per lb at 14 lb

Eye of Round @ $6.40 per lb at 5 lb

Ground Grass Fed Wagyu 90/10 1.5 lbs

Whole Tri-Tip @ 3 lb at $16.00 per lb

Beef Cheeks @ $10.00 per lb at 10 lb packs

Whole Skinless Pork Bellies @ 100 lbs x $7.50 per lb

Bone Marrow - 2 inch tall napkin ring cut - $6.00 per lb - 10 lb packages

16 oz NY Strip Steaks - 21 Day Dry Aged - Center Cut - $34.00 per lb

0x1 Striploin Boneless 21 day aged @ 12 lbs- Culinary Institute of Montana - $34.00 per pound

Whole Bone In Ribeye Roast - Aged 18 days BLVD - $34.00 /lb @ 16 pounds

Wagyu Sausages @ $7.20 per lbs. (1 lb packs)

14 oz Bone in Pork Chop with Chine Bone @ $7.90 per lb.

Dry Aged Boneless Ribeye Roll (No LIP) - 21 Day age - Cafe Kandahar @ $36.16

Chautebriand - Top Sirloin - @ $14.00 per lb - Cafe Kandahar

Outside Skirt Steak @ $14.40 per lb

Grass Fed Carcass - Sante Restaurant - $4.07 per pound plus Processing - 15 week payment plan June 22nd-September 28

Whole Flat Iron - Fresh - $18 per lb - 4 lb avg. - Kendall Jackson

0x1 BONELESS Striploin - FRESH - $34.00 per lb @ 12 lb - 0 Days Age - Kendall Jackson

PSMO Tenderloin - $45.00 per lb @ 6 lb - FRESH - Kendall Jackson

Whole Skinless Pork Bellies @ $7.50 per lb

PSMO Tenderloin St. Francis Yacht Club - 8 lb 2 oz x $45/lb. - $365.63

Chorizo Sausage for St. Francis Yacht Club - 100 lbs x $7.20/lb - $720.00

BNLS Brisket for St. Francis Yacht Club - 188 lbs x $9.00/lb - $1,692.00

Eye of Round for St. Francis Yacht Club - 65 lb 8 oz x $6.40/lb - $419.20

Assorted Wagyu Sausages for St. Francis Yacht Club - 100 lbs x $7.20/lb - $720.00

Whole Skinless Pork Belly for St. Francis Yacht Club - 265 lb x $7.50/lb - $1987.50

BN-IN Striploin for St. Francis Yacht Club - 44 lb 7 oz x $30.00/lb - $1,333.13

Whole Skinless Pork Belly for St. Francis Yacht Club - 300 lb x $7.50 - $2,250.00

Whole Skinless Pork Belly for St. Francis Yacht Club - 921 lbs x $7.50 - $6,907.50

Ground Wagyu 80/20 10lb chub @ $5

Grass Fed Carcass - Sante - Suet, 166 lb x $4.07= $675.62

Grass Fed Carcass - Sante - Bone In Trim - 221.6 lb x 4.07= $901.91

Grass Fed Carcass - Sante - Top Round - 38.6 x $4.07= $157.10

Grass Fed Carcass - Sante - Tri-Tip - 33.8 x $4.07=$137.57

Grass Fed Carcass - Sante - Neck Meat - 16 lb x $4.07= $65.12

Grass Fed Carcass - Sante - Whole Flat Iron - 22 lb x $4.07=$89.54

Grass Fed Carcass - Sante - May 21st Order - Shank(10 ea)- 120.5 lb x $4.07=

Grass Fed Carcass - Sante - May 21st order - Whole Brisket(5 ea)- 101 lb x $4.07=$411.07

Grass Fed Carcass - Sante - May 21st order - Short Rib(5) - 48 lb x $4.07=$195.36

Grass Fed Carcass - Sante - May 21st order - Arm (6)- 195.5 x $4.07= $795.69

Grass Fed Carcass - Sante - May 21st order - Ribeye(2 ea)- 28.5 lb x $4.07= $116

1lb Ground Wagyu Beef Chubs @ $6

1/2 Patty Ground Wagyu Grass Beef @ $6

Wagyu Lean Trim @ $5- 21st Amendmemt

Chuck Eye Log @ $8 21st Amendment

Meat Types