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Wholesale products
Whole sale items to restaurants
Assorted Gourmet Sausages
ground wagyu 85/15 Fresh 10lb chub @ $5.00
Whole Shank - Bone In
Whole Ribeye Roast - Boneless - 21 day aged @ $34.00 per lb at approximately 12 lbs per
0x1 Boneless Stiploin 21 day aged @12 lbs at $34.00 per lb - Silver Oak
PSMO Tenderloin @ $45.00 per lb at 7 lbs
BNLS Top Sirloin (Cap Off) @ 16.00 per lb
BNLS Sirloin Cap (Culotte) @ $16.00 per lb
BNLS Top Sirloin @ $14.00 per lb
BNLS Chuck Short Rib Slab @ $14.40 per lb - 2 lb slab
Zabuton @ $14.40 per lb @ 5 lb
BNLS Brisket @ $10.00 per lb at 14 lb
Eye of Round @ $6.40 per lb at 5 lb
Ground Grass Fed Wagyu 90/10 1.5 lbs
Whole Tri-Tip @ 3 lb at $16.00 per lb
Beef Cheeks @ $10.00 per lb at 10 lb packs
Whole Skinless Pork Bellies @ 100 lbs x $7.50 per lb
Bone Marrow - 2 inch tall napkin ring cut - $6.00 per lb - 10 lb packages
16 oz NY Strip Steaks - 21 Day Dry Aged - Center Cut - $34.00 per lb
0x1 Striploin Boneless 21 day aged @ 12 lbs- Culinary Institute of Montana - $34.00 per pound
Whole Bone In Ribeye Roast - Aged 18 days BLVD - $34.00 /lb @ 16 pounds
Wagyu Sausages @ $7.20 per lbs. (1 lb packs)
14 oz Bone in Pork Chop with Chine Bone @ $7.90 per lb.
Dry Aged Boneless Ribeye Roll (No LIP) - 21 Day age - Cafe Kandahar @ $36.16
Chautebriand - Top Sirloin - @ $14.00 per lb - Cafe Kandahar
Outside Skirt Steak @ $14.40 per lb
Grass Fed Carcass - Sante Restaurant - $4.07 per pound plus Processing - 15 week payment plan June 22nd-September 28
Whole Flat Iron - Fresh - $18 per lb - 4 lb avg. - Kendall Jackson
0x1 BONELESS Striploin - FRESH - $34.00 per lb @ 12 lb - 0 Days Age - Kendall Jackson
PSMO Tenderloin - $45.00 per lb @ 6 lb - FRESH - Kendall Jackson
Whole Skinless Pork Bellies @ $7.50 per lb
PSMO Tenderloin St. Francis Yacht Club - 8 lb 2 oz x $45/lb. - $365.63
Chorizo Sausage for St. Francis Yacht Club - 100 lbs x $7.20/lb - $720.00
BNLS Brisket for St. Francis Yacht Club - 188 lbs x $9.00/lb - $1,692.00
Eye of Round for St. Francis Yacht Club - 65 lb 8 oz x $6.40/lb - $419.20
Assorted Wagyu Sausages for St. Francis Yacht Club - 100 lbs x $7.20/lb - $720.00
Whole Skinless Pork Belly for St. Francis Yacht Club - 265 lb x $7.50/lb - $1987.50
BN-IN Striploin for St. Francis Yacht Club - 44 lb 7 oz x $30.00/lb - $1,333.13
Whole Skinless Pork Belly for St. Francis Yacht Club - 300 lb x $7.50 - $2,250.00
Whole Skinless Pork Belly for St. Francis Yacht Club - 921 lbs x $7.50 - $6,907.50
Ground Wagyu 80/20 10lb chub @ $5
Grass Fed Carcass - Sante - Suet, 166 lb x $4.07= $675.62
Grass Fed Carcass - Sante - Bone In Trim - 221.6 lb x 4.07= $901.91
Grass Fed Carcass - Sante - Top Round - 38.6 x $4.07= $157.10
Grass Fed Carcass - Sante - Tri-Tip - 33.8 x $4.07=$137.57
Grass Fed Carcass - Sante - Neck Meat - 16 lb x $4.07= $65.12
Grass Fed Carcass - Sante - Whole Flat Iron - 22 lb x $4.07=$89.54
Grass Fed Carcass - Sante - May 21st Order - Shank(10 ea)- 120.5 lb x $4.07=
Grass Fed Carcass - Sante - May 21st order - Whole Brisket(5 ea)- 101 lb x $4.07=$411.07
Grass Fed Carcass - Sante - May 21st order - Short Rib(5) - 48 lb x $4.07=$195.36
Grass Fed Carcass - Sante - May 21st order - Arm (6)- 195.5 x $4.07= $795.69
Grass Fed Carcass - Sante - May 21st order - Ribeye(2 ea)- 28.5 lb x $4.07= $116
1lb Ground Wagyu Beef Chubs @ $6
1/2 Patty Ground Wagyu Grass Beef @ $6
Wagyu Lean Trim @ $5- 21st Amendmemt
Chuck Eye Log @ $8 21st Amendment