Comes from the hip portion, adjacent to the top sirloin.  Marinading this steak will pay off!

 

Sirloin comes from the cow’s lower back, adjacent to the short loin. Sirloin is not quite as tender as short loin, but it is more flavorful. It responds very well to dry cooking methods such as sautéing, grilling, broiling and pan-frying. 

 

Approx. package size - 9 oz. $18.00/lb

 

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