Sirloin comes from the cow’s lower back, adjacent to the short loin. Sirloin is not quite as tender as short loin, but it is more flavorful. It responds very well to dry cooking methods such as sautéing, grilling, broiling and pan-frying. This is a flavorful and tender steak, truly the heart of the sirloin.  

 

Approx. package size - 10 oz.  $20.00/lb 

 

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