Pork Fat Back

Southern cooks believe fatback is one of the greatest flavor enhancers there is. Fatback is a cut of pork typically taken off the back of the pig. While it can be used very much like bacon, fatback contains very little to no meat. While a staple in the American South and the perfect lard for all pastries, fatback is also utilized the world over for seasoning and smoking.


$3.00/lb. - approx. 5lb. package