Copy of Wine and Wagyu Pairing - 1 month program
Thompson River Ranch and the Ferry Plaza Wine Merchant of San Francisco have joined forces for a very special holiday offering - Wine and American-Wagyu pairings.
Wagyu melts on your palate like the most sublime foie gras, leaving a satin finish on your tongue like a smooth-as-silk red wine. Thompson River Ranch Wagyu represents luxury dining at its finest. What could be better than to have Debbie Zachareus, Sommelier at the Wine Merchant, pair this beautiful beef with her individual selections of red wine.
4 – TRR Wagyu 8 oz. Filet Mignon Steaks with Mushroom Truffle Oil Sauté
Wagyu filets are incredible tender and flavorful. To add a supreme touch, we add TRR’s own Portobello Mushroom and Truffle Oil Sauce.
2010 Banshee Mordecai Rouge, California
Banshee has nailed the blend for the 2010 Mordecai. Think of this as a marriage between Bordeaux and Rhone, consummated in California. For the record, the blend consists of: Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Malbec, Petit Verdot, Petite Sirah, Grenache, Montepulciano, Mouvedre, Zinfandel, Pinot Noir, Carignane.
2009 Duckhorn Paraduxx Z Blend, Napa Valley
This wine has very dark color and spicy, ripe berry Zinfandel flavors wrapped around the structure and depth of Cabernet Sauvignon. This Z Blend is a seamless combination of Zinfandel and Cabernet that seem to complement each other at every turn on the palate, from attack to finish.Please note - Gift Boxes will be shipped and billed separately through Ferry Plaza Wine Merchant.
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