Smoked Brisket
Smoked Brisket is something special. We smoke our 3 lb. brisket for over 8 hours and it is incredible. Our recipe is simple - salt, pepper, little garlic and chili powder but nothing overpowering. You can add your favorite sauce upon reheating the beef. Great taste, great meal - impress your friends!
Braised brisket comes frozen in vacuum seal. Simply thaw and warm in a pan with lid. As you are reheating, the less you stir the better - brisket is very tender and somewhat fragile. Cooked brisket shrinks to about 2 lbs. after smoking.
Serves 4.
