The brisket and shank refers to a beef cut from the cow’s foreleg. This is the cut to look for when you want to make corned beef. It is also quite popular as a braised/smoked/barbequed roast.

 David Rosengarten has written extensively about the superb Wagyu brisket.

Approx. package size - 3 lbs/48 oz.  $15.00/lb

Update quantities after adding to your cart.