TRR On the Road Wagyu and Wine-paired Dinners
Combining forces with Debbie Zachareas of the Ferry Plaza Wine Merchant and Bryan Flannery, our artisan butcher, we are hosting 3 spectacular regional evenings to give all our customers an opportunity to join us.
Los Altos Hills, CA (specific address with purchase details)
October 19th 5:30-10:00 pm
Wine-paired TRR Wagyu Dinner - $170.00
TRR Wagyu Dinner without Wine - $120.00
Thompson River Ranch..Dinner on the Road Menu
First Bites
TRR Bresaola with Ricotta
Seasonally themed Flatbreads
2013 Alandra Vinho Verde
2012 Herdade do Esporão Verdelho "V"
2012 Esporão Reserve White
1st Course
Shaved Brussel Sprout Salad
-Mint, Fire Roasted Balsamic Red Onions, Toasted Cashews, Parmesan Cheese, Lemon and Thyme Vinaigrette
2013 Eisacktaler Kellerei Cantina, Grüner Veltliner, Valle Isarco, Alto Adige, Italy
2nd Course
Pan Seared Scallops
-U-10 Dry Scallop, Confit Byaldi, Bacon Vinaigrette, Micro Basil
2012 Bernard Bonin Meursault Vieilles Vignes, Burgundy, France
3rd Course
TRR Bone Marrow
-Roasted bone marrow, bacon shallot jam, preserved lemon, Maldon sea salt, toasted brioche
2007 Clerico Massimo Lessona, Nebbiolo, Lessano, Italy
2010 Esporão Alicante Bouchet, Alentejo, Portugal
4th Course
Butternut Squash Risotto
-Braised TRR Wagyu Beef Shank, Butternut Squash, Maitake Mushroom, Crispy Kale
2010 Esporão Reserve Red, Portugal
2011 Jean Royer Châteauneuf-du-Pape, Rhône Valley, France
5th Course
Duo of TRR Wagyu
-Wagyu New York, Wagyu Short rib, Pommes Puree, Spinach, Heirloom Carrot, Foie Gras Demi Glace
2011 Gemstone Estate Reserve Red, Napa Valley
6th Course
Apple and Dried Cherry Tart
-Apples, Dried Cherries, Rum and Vanilla Bean Ice Cream
2000 Domaine Fontanel Rivesaltes Ambre, Languedoc-Rouissilion, France
