Red Wine, Mushroom and Truffle Oil Sauté - 12.00

Delicious alternative to creamed-based sauce; flavorful, earthy and the truffle oil takes it to the next level.  We love this sauce on many steaks but it truly complements the filet cut steaks well.  Made with red wine, truffle oil, crimini and Portobello mushrooms, beef broth, garlic and herbs. 

**You are ordering sauce only with this selection.  Sauce comes in a 10 oz. waxed cardboard container.  Ready to use whenever you like.