Kalbi/Korean Short Ribs

Kalbi is the signature dish of Korean cuisine — Made of beef short ribs, cut into thins strips and marinated with soy sauce, garlic, sesame oil, green onions and sugar, kalbi is grilled over a medium-hot flame and best served the way Korean restaurants do: cut into pieces right over the grill, usually with hefty kitchen shears, and then wrapped inside a fresh leaf of lettuce and steaming white rice,  spicy red bean paste, slivers garlic, and fresh green onion.

We marinated our ribs with an authentic Korean recipe from a great friend's family recipe.  They have been making these ribs for generations!

2.5 lb package - $45.00