Wagyu chuck is a fabulous roast.  Stews and traditional pot roasts will absolutely melt in your mouth when you use Wagyu Chuck. Our chuck roast is really truly special and every time I have brought a traditional dish made with Wagyu, the crowds have gone wild. Wet cooking methods, including braising and stewing, are best to keep the meat moist and tender.

Try it in Beef Bourguignon – guests will be raving for years!

Approx. package size - 48 oz.  $9.00/lb

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