Del Monico/Boneless Chuck Eye -4 lb whole cut - $12.00/lb
The best way to describe this is a baby ribeye, this is the extension of the rib further up and a great price point for a lovely steak. We keep it whole as it is much easier to grill but they make beautiful cut steaks as you slice them for serving.
A very tender steak coming from the chuck, we cut the roast horizontally and pull out shortribs and the chuck-eye. This cut is tender enough to grill vs. braising but we recommend a marinade. A great inexpensive steak.
Approx. package size - 4lb. - 12.00/lb
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