Braised Brisket
Braised Brisket
Wagyu Brisket is one of the most versatile and delicious cuts. Our brisket recipe teams carmelized onions pound for pound with the brisket and braised in a rich beef broth for hours. The meat melts in your mouth! Pair with mashed potatoes or roasted vegetables for an incredibly satisfying meal.
Braised brisket comes frozen in a paper container. Simply thaw and warm in a pan with lid. As you are reheating, the less you stir the better - brisket is very tender and somewhat fragile. You may add water to the dish to reach your desired taste and consistency, this is a flavorful sauce.
Serves 4. 32 oz.
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