Beef Brisket Grass fed
The brisket and shank refers to a beef cut from the cow’s foreleg. This is the cut to look for when you want to make corned beef. It is also quite popular as a braised/smoked/barbequed roast.
David Rosengarten has written extensively about the superb Wagyu brisket.
Approx. package size - 3 lbs/48 oz. $15.00/lb
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